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Ice Cream Ingredients

Ingredients for ice cream

Ready mix for ice cream coconut — Ice cream ready coconut: just add water

Ready mix for ice cream mango — Ice cream ready mango: just add water

Ready mix for ice cream durian — Ice cream ready durian: just add water

Ready to deliver all over Thailand. Phone now 021708640

GELATO

INGREDIENTS

SOFT SERVE

Ice cream and gelato ingredients

Ingredients for producing Italian style gelato. We use Italian style techniques and mix with local fruit to create excellent ice cream. One of the best seller examples are the following flavors: durian, bananas, pineapples, passion fruit, mango, green tea. In addition, we also import agricultural ingredients from abroad such as hazelnuts, pistachios, vanilla and natural essences.

Ice cream paste

Pastes are concentrated ingredient made from fruit to be used as ingredients in making ice cream, gelato or cakes. Is a sort of professional jam very strong in flavor specially designed for ice cream production to have the standard taste every time. It also smells delicious and helps to reduce the problem of ice cream that is too hard or it is not smooth. Each type of paste is formulated to help improve not only the taste but also the texture of the ice cream. Can be used in combination with fresh fruit or as a replacement of fruits. It also reduce production costs.

Vanilla paste
• Paste for ice cream
• It does contain vanilla essences and is dark yellow
• Use 20gr for each 1000gr ice cream milk mix
• Packaging: 1.5kg or 6kg

Tiramisu paste
• Paste for ice cream
• Very strong tiramisu' flavor. Dark color.
• Use 60-80gr for each 1000gr ice cream milk mix
• Packaging: 1.5kg or 6kg

Mango paste
• Paste for ice cream
• Flavor of the famous mango namdogmai quality fo Thailand. Strong yellow, bitter and sweet.
• Use 80gr for each 1000gr ice cream milk mix or water mix
• Packaging: 1.5kg or 6kg

Strawberry paste
• Paste for ice cream milk or water base as well
• Dark red. it contains seeds.
• Use 80-100gr for each 1000gr ice cream milk mix or water mix
• Packaging: 1.5kg or 6kg

Blueberry paste
• Paste for ice cream milk or water base as well
• It contains blueberry seeds, dark blue
• Use 80-100gr for each 1000gr ice cream milk mix or water mix
• Packaging: 1.5kg or 6kg

Raspberry paste
• Paste for ice cream water base
• It contains raspberry seeds, dark red
• Use 80-100gr for each 1000gr water mix
• Packaging: 1.5kg or 6kg

Mint paste
• Paste for ice cream milk
• Very strong mint flavors, test it before mass production!
• Use 20-40gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Rum (for rum raising ice cream)
• Paste for ice cream milk
• Rum flavors. It contains alcohol 1%
• Use 50-70gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Croccantino Paste
• Paste for ice cream milk
• Very nice croccantino taste. Does not contain any praline
• Use 100-120gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Amaretto paste
• Paste for ice cream milk
• Amaretto flavors. It contains alcohol 1%. does not contain cookies or praline
• Use 80gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Pistacchio paste
• Paste for ice cream milk
• natural pistacchio paste
• Use 100-120gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Hazelnut paste
• Paste for ice cream milk
• natural hazelnut paste
• Use 100gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Vanilla beans paste
• Paste for ice cream milk
• vanilla flavors with svanilla pods powders to give natural vanilla black pitting to the ice cream
• Use 20-30gr for each 1000gr milk mix
• Packaging: 1.5kg or 6kg

Ice cream powders

Powders for ice cream are ingredients for ice cream. The use is similar to the paste just are not in a liquid form.

Lemon powder
• Lemon powder for making lemon sherbet ice cream
• The aroma is of Italian lemon with a mixture of Stabilizers
• Use only 50-80 grams per 1 kg of water mix
• Packaging:1 kg and 5 kg

Yogurt powder
• Powder to make ice cream yogurt with milk base
• With the aroma of natural yogurt. It is a very popular ingredients, it has a sour taste
• Use only 40 grams per 1 kg of milk mix
• ขอแนะนำ Topping รสชาติต่างๆ ท๊อปปิ้งสตรอเบอร์รี่ บลูเบอร์รี่ ราสเบอร์รี่ ที่ผสมเนื้อผลไม้
• Packaging:1 kg and 5 kg

Chocolate Ice Cream Powder
• Powder to make ice cream chocolate with milk base
• It is not only cocoa powder, is a special mix
• Use 80-100 grams per 1 kg of milk mix
• Packaging:1 kg and 5 kg.

Green Tea Ice Cream Powder
• Green tea powder blended imported from Japan and China, very fine texture
• very rich green tea, dark colors and intense flavors. Very well sold in Japanese restaurants
• Use only 15-20 grams of Green Tea powder per 1 kg of milk base
• Packaging: 250 grams

Cheesecake Powder
• Cheesecake powder has a very rich flavor of cheese
• Can be used for bakeries Mixed and with gelato milk mix to make the cheesecake taste
• Use only 30 grams per 1 kg of milk base
• Packaging: 250 grams and 1 kg

Panna Up Tiramisu
• Enhancer cream flavor to give a slight back taste of cheese, perfect for create tiramisu' or ice cream tiramisu
• It does not contain coffee
• Use 120gr for each 1kg of cream
• Packaging: 1 kg

Gelato Base

• Ice cream powder (Base), rich flavor, fragrant, delicious. Can be combined with other paste making easy and fast the preparation of ice cream and at a low cost.
• 1 bag containing 1.20 kg. Can be mixed with 2kg of clean water and can produce 3.2 kg of ice cream.
• Packaging: 10 bags, can mix the flavors

N.	Product name	Product quantity	Add water
1	White base	1000gr	add water 2000gr
2	Chocolate base	1200gr	add water 2000gr
3	Green tea	1200gr	add water 2000gr
4	Coffee	1200gr	add water 2000gr
5	Cheesecake	1200gr	add water 2000gr
6	Yogurt	1200gr	add water 2000gr
7	Lemon sherbet	1000gr	add water 2000gr
8	Sherbet base	850gr	add water 1500gr

**Order 3 days in advance
*** Delivery free from 2 boxes

Topping

Used for decorating the ice cream, give a more appealing look to cakes and enhancer plain ice cream flavors like milk and yogurt. It also helps to promote the creation of added value serving like sundae, ice cream + topping and milk shakes. All our toppings are made from fresh fruits.

N.	Product name	Product quantity	How to use
1	Strawberry topping	1kg	Use it on will!
2	Blueberry topping	1kg	Use it on will!
3	Raspberry topping	1kg	Use it on will!

**Please order 5 days in advance
*** Free delivery for 10 items minimum

Stabilizer

Stabilizer is a completely natural originated ice cream additive. Our stabilizers are a 3 in 1 products for gelato and sherbet ice cream.
For those who are making ice cream and do not want to waste time calculating the right amount of the single stabilizer components with complicate formulas. It also has the quality to make the ice cream with a real smooth texture, a long shelf life with a inexpensive price. It is easy to use and simplifies the life.

N.	Product name	Product quantity	How to use
N10	NEUTRO FORMULA 10	Packaging: 500gr and 1000gr	Use 10gr each 1000gr of milk base
NF10	NEUTRO FRUTTA 10	Packaging: 500gr and 1000gr	Use 10gr each 1000gr of water base

**Please order 3 days in advance

Professional ice cream ingredients

N.	Product name	Details	Packing
1	Whole milk powder	Used as an ingredient for making ice cream	25Kg
2	Skimmed milk	Used as an ingredient for making ice cream.	25kg
3	Guar Gum	Thickener agent	1kg

**Please order 3 days in advance

Ice cream cup
• Ice cream cup set consisting of cup + lid and spoon
• Plain white cups or Ice Age design, minimum order 100 sets
• Customized printing cups: minimum order of 10000 sets
• Can contain till 100 grams of ice cream

Ice cream pan
• Plastic ice cream pan with lid
• Available in white, black and gray color
• Order 50 pieces
• Capacity: 4.5 liters

Ice cream pan
• Plastic ice cream pan with lid
• Available in white color only
• Order 50 pieces
• Capacity: 2 liters

Ice cream scoop
• Manufactured from good quality aluminum

Inquire about price and product information of ice cream ingredients, please contact 021708640 info@iceagethai.com

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